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Food Safety Management Systems, BRC, IFS

Food Safety Management Systems, BRC, IFS

Related Standards:

LST EN ISO 22000 + AC: 2006 Food safety management systems. Requirements for any food chain organization (identical to ISO 22000: 2005 + Cor.1: 2006)

Advantages of Food Safety Management System (MSS):

•    MSUs are related to the management of nutrient risk factors.
•    MSS covers the entire food production chain.
•    MSS helps to secure links in the food chain.
•    A functioning MSS ensures that safe food is provided to the end user.
•    MSS can integrate into existing management systems.
•    MSUs show that the company will consistently comply with food safety laws and regulatory requirements.
•    Products made in Lithuania can more easily compete in the international market.


The International Food Standard (IFS) was developed by the German, French and Italian Retailers Association and the BRC was the UK Retail Consortium.

IFS and BRC standards have been developed to ensure the compliance of suppliers and the ability of traders to guarantee the safety and quality of the products they sell.

Certification procedure

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